Owing to the potassium content of Effect K Plus; It increases enzyme activities, photosynthesis, and also provides transport of plant nutrients and photosynthesis end-products. It improves root development and prevents lodging. It improves the quality of the fruit by improving the taste, aroma and colour and provides early ripening.

Organic matter in its structure contributes to the vitality of the soil. Increasing the organic matter of the soil helps to balance the pH of the soil. It provides organic matter support in continuously cultivated soils and increases the potassium uptake of the plant.